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Yakiniku Restaurant Layout

Published on the November 19, 2019 in Engineering & Manufacturing

About this project

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We are planning to open a Yakiniku Restaurant. The task is to create a suitable layout  that includes a simple gas and duct planning as well. This would include how many grill/roasters would fit in our restaurant as well as our concept of the restaurant.


(we will be providing the empty layout size, the grill size, as well as some general ideas of the restaurant)

Category Engineering & Manufacturing
Subcategory Interior Design
Project size 1 to 20 m²
Is this a project or a position? Project
Required availability As needed

Delivery term: Not specified

Skills needed